Grandma Josie's Spanish Rice - Liz's Spanish Rice

Ingredients:

• 1 cup rice
• 1/2 of a 15 oz. can of tomato sauce
• 2 cups water
• Vegetable oil
• Optional:
• Some chopped onion, about 1/2 cup
• Salt and pepper to taste, about 1/4 tsp each.
  
• Chicken bouillon or broth can be substituted for some of the water
  

Directions:

1. Put some oil in frying pan
2. Brown rice until golden brown
3. Optionally, add onion during or after frying rice
4. Add tomato sauce, water. Add optionally salt and pepper, bouillon or broth.
5. Cover and cook.
6. Done when all the water has been absorbed.